To achieve this high-quality olive oil, the entire extraction process must be carried out meticulously, paying attention to every step and adhering to time requirements established by years of traditional expertise. Through this careful, completely natural process, this extra virgin olive oil is created.

Sensory Characteristics

• Appearance: Transparent liquid at 20ºC (filtered)
• Color: Golden yellow
• Aroma and Flavor: Aromas of tomato, tomato plant, and fig tree, with flavors of banana and other fruits like fig. It is a balanced oil, with a slightly bitter and spicy taste.

Specific Analysis

• Acidity (% oleic acid): Maximum of 0.5º

Nutritional Value

• Fat: 100%
• Energy per 100g: 900 kcal
• Natural Vitamins: E, A
• Protein: None
• Carbohydrates: None

Storage

Storage and Transportation Conditions

• Room temperature, recommended not to exceed 25ºC.
• Sealed containers.
• Avoid direct sunlight.
• At temperatures below 16ºC, the oil may start to become cloudy, which is a natural and reversible process and does not affect product quality.